Gingerbread Rocky Road Recipe
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customary rocky road slice gets a Christmas gingerbread turn slope subsequent to this easy recipe.
The ingredient of Gingerbread Rocky Road Recipe
- 1 2 quantity gingerbread dough see note
- 2 x 200g packets milk chocolate coarsely chopped
- 2 x 200g packets dark chocolate harshly roughly chopped
- 100g marshmallows halved
- 95g 1 cup flaked almonds toasted
- 75g 1 2 cup dried cranberries
- 20g 1 3 cup flaked coconut toasted
The Instruction of gingerbread rocky road recipe
- line a baking tray once baking paper use a lightly floured rolling attach to roll out the dough going on for a piece of baking paper until 5mm thick cut the dough into nine 5cm squares place around the lined tray place in the fridge for 15 minutes to chill
- preheat the oven to 180c 160c adherent forced bake for 10 12 minutes or until roomy golden cool a propos the tray then harshly roughly chop
- line a 16 x 26cm slice pan like baking paper allowing the sides to overhang
- place the milk and dark chocolate in a microwave safe bowl microwave approaching medium stirring completely minute for 2 3 minutes or until melted and smooth set aside
- include the gingerbread marshmallow almonds and cranberries in a large bowl pour in the melted chocolate demonstrate until anything is competently coated spoon into the prepared pan press in the manner of the assist of a spoon to level sprinkle later than coconut place in the fridge for 4 hours or until firm
- separate the rocky road from the fridge set aside for 10 minutes upfront using a hot knife to cut into pieces store in the fridge
Nutritions of Gingerbread Rocky Road Recipe
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