Mocha Punch

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The ingredient of Mocha Punch

  • 70g dome coffee beans
  • 580ml 2 1 3 cups boiling water
  • 225g 1 cup caster sugar
  • 500ml 2 cups thickened cream
  • 4l 16 cups full cream milk
  • 1 2 1l container chocolate ice cream softened
  • 1 2 1l container vanilla ice cream softened

The Instruction of mocha punch

  • place coffee and water in a plunger set aside for 5 minutes then plunge append hot coffee and sugar in a large heatproof bowl set aside for 20 minutes to cool cover once plastic wrap and place in the fridge for 1 hour to chill
  • use an electric beater to advocate the cream in a large bowl until soft peaks form
  • place milk softened chocolate and vanilla ice creams and the chilled coffee incorporation combination in a large serving bowl and disturb until combined use a large spoon to fold half the whipped cream into the coffee mixture until combined repeat taking into consideration long lasting whipped cream utility immediately

Nutritions of Mocha Punch

calories: 220 358 calories
calories: 13 grams fat
calories: 8 grams saturated fat
calories: 20 grams carbohydrates
calories: 20 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 65 62 milligrams sodium
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calories: nutritioninformation