Steamed Prawn Egg Custards

The resolved Autumn starter considering a difference, these steamed prawn and egg custards are a extra way to bring Asian flavours to the table.

The ingredient of Steamed Prawn Egg Custards

• 4 eggs
• 2 tbsp chilly frosty water
• 2 tsp sweet soy sauce heinz brand
• 160g small cooked peeled prawns
• 2 about 25g shiitake mushrooms thinly sliced
• 1 green shallot ends trimmed thinly sliced lengthways

The Instruction of steamed prawn egg custards

• use a fork to protest the eggs water and sweet soy sauce together in a jug set aside until required
• grease four 250ml 1 cup talent heatproof bowls divide the prawns evenly among heatproof bowls pour exceeding the egg mixture sprinkle gone the mushrooms and shallots cover each bowl tightly subsequently foil place custards in a large steamer more than a saucepan of boiling water and steam for 10 12 minutes or until just set help immediately

Nutritions of Steamed Prawn Egg Custards

calories: 120 695 calories
calories: 6 grams fat
calories: 2 grams saturated fat
calories: 3 grams carbohydrates
calories: n a
calories: n a
calories: 14 grams protein
calories: 269 milligrams cholesterol
calories: 397 27 milligrams sodium
calories: https schema org
calories: nutritioninformation