Stir Fried Rice Noodles Later Than Eight Egg Omelette, Oyster Sauce And Sriracha

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Stir-fried Rice Noodles subsequently Eight-egg Omelette, Oyster Sauce And Sriracha subsequently Vegetable Oil, Rice Noodles, Soy Sauce, Gai Lan, Oyster Sauce, Kecap Manis, White Pepper, Eggs, Garlic, Sriracha

The ingredient of Stir Fried Rice Noodles Later Than Eight Egg Omelette Oyster Sauce And Sriracha

  • 5 8 cup vegetable oil
  • 2 1 4 pounds rice noodles vivacious rolled rice noodles cut into 2 5cm lengths
  • 6 3 4 tablespoons soy sauce
  • 9 16 pound gai lan nearly one bunch cut into 1 5cm lengths
  • 5 8 cup oyster sauce
  • 5 1 16 tablespoons kecap manis
  • 1 pinch white pepper
  • 8 eggs whisked similar to a dash of soy and sesame oil
  • 2 cloves garlic
  • sriracha to garnish optional

Nutritions of Stir Fried Rice Noodles Later Than Eight Egg Omelette Oyster Sauce And Sriracha

@type: nutritioninformation
@type: 1130 calories
@type: 178 grams
@type: 340 milligrams
@type: 36 grams
@type: 6 grams
@type: 21 grams
@type: 4 grams
@type: 3770 milligrams
@type: 3 grams
@type: 1 grams