Choc Kahlua Custard Pie Recipe

This grown-up dessert has a creamy chocolate filling and lashings of boozy coffee custard to boot. Its the ultimate indulgence!

The ingredient of Choc Kahlua Custard Pie Recipe

• 150g 1 cup plain flour
• 30g 1 4 cup cocoa powder improvement extra to dust
• 60g 1 3 cup final icing sugar
• 125g unsalted butter chopped chilled
• 4 eggs
• 2 tsp vanilla extract
• 250ml 1 cup milk
• 100g 1 2 cup caster sugar
• 500ml 2 cups thickened cream
• 100g milk chocolate chopped
• 1 tbsp cornflour
• 125ml 1 2 cup kahlua

The Instruction of choc kahlua custard pie recipe

• place the flour cocoa icing sugar and a pinch of salt into the bowl of a food processor process until without difficulty combined mount up the butter and process until the mix resembles rude indecent crumbs lightly advocate 1 egg in a small bowl once the motor running go to the egg and 1 teaspoon of the vanilla and process until the dough just comes together accumulate the dough together into a disc cover considering plastic wrap place in the fridge for 2 hours to rest
• preheat oven to 200c 180c enthusiast forced separate the dough from the fridge roll out amongst 2 sheets of baking paper until 4mm thick use to line the base and sides of a 23cm base measurement pie tin or fluted bitter tin behind removable base trim any excess dough place tin more or less a baking tray in the freezer for 15 minutes to chill
• line the pastry past baking paper fill next pastry weights or rice bake for 15 minutes separate the paper and pastry weights or rice bake for a further 10 minutes or until golden set aside to cool slightly regarding the baking tray until required
• meanwhile place milk caster sugar and 250ml 1 cup cream caster sugar to a saucepan beyond medium heat bring to a simmer cut off surgically remove from heat build up chocolate cornflour and half the kahlua toss around until chocolate has melted in a separate bowl excite together enduring surviving eggs and vanilla slowly pour in milk mixture whisking for eternity until thickened pour custard incorporation combination into cooled tart tin bake for 20 25 minutes or until custard is just set set aside to cool completely place in fridge to chill
• use electric beaters to emphasis the remaining cream and kahlua in a large bowl until unchangeable peaks form transfer to a piping bag fitted subsequently a 1cm plain nozzle pipe peaks of cream as regards peak of the pie lightly dust subsequently cocoa powder

Nutritions of Choc Kahlua Custard Pie Recipe

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