One Pan Cheesy Mexican Beef And Rice Recipe

This skillet Mexican casserole is around the table in 15 minutes flat.

The ingredient of One Pan Cheesy Mexican Beef And Rice Recipe

• 2 tsp olive oil
• 1kg beef mince
• 2 x 30g pkt salt reduced spice fusion for tacos
• 2 x 300g jars chunky mild tomato salsa
• 2 tbsp chipotle peppers in adobo sauce
• 400g can black beans rinsed drained
• 300g can corn kernels drained
• 250g pkt microwave rice medley warmed
• 300g can creamed corn
• 100g 1 cup pre grated pizza cheese
• 1 2 cup loosely packed fresh coriander sprigs
• 100g feta crumbled
• 1 avocado sliced
• 1 lime cut into wedges

The Instruction of one pan cheesy mexican beef and rice recipe

• preheat a grill roughly high heat the oil in a large deep ovenproof frying pan exceeding high heat build up beef and spice mix cook stirring next a wooden spoon to postponement stirring any lumps for 3 minutes or until browned
• add the sauce build up salsa chipotle beans corn kernels and 100ml water cook stirring for 3 minutes or until thickened slightly work up in rice season sleek slick surface spoon creamed corn greater than top sprinkle afterward cheese
• melt support cook under the grill for 2 3 minutes or until cheese is golden pinnacle past coriander feta and avocado season and advance past lime wedges

Nutritions of One Pan Cheesy Mexican Beef And Rice Recipe

calories: 620 205 calories
calories: 29 7 grams fat
calories: 12 3 grams saturated fat
calories: 33 4 grams carbohydrates
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calories: 52 grams protein
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