Smoked Salmon And Tzatziki Crisp Breads

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Whip occurring a delicious festive snack similar to these zesty smoked salmon and tzatziki crisp breads.

The ingredient of Smoked Salmon And Tzatziki Crisp Breads

  • 2 large pita breads cut into 8cm pieces
  • olive oil spray
  • 200g coles brand tzatziki dip
  • 400g smoked salmon slices
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 baby fennel finely shaved fronds reserved
  • 1 2 red onion finely shaved

The Instruction of smoked salmon and tzatziki crisp breads

  • preheat oven to 180c place the pita pieces in a single accumulation nearly a large baking tray lightly spray in the manner of olive oil spray bake turning occasionally for 5 6 mins or until lightly golden and crisp set aside on the subject of with reference to the tray to cool completely
  • place pita regarding a do something surface peak in the manner of tzatziki and salmon
  • supplement the olive oil and lemon juice in a large bowl whisk to combine mount up the fennel and onion and toss to combine season
  • spoon the fennel mix more than the salmon sprinkle as soon as fennel fronds arrange in relation to a serving platter

Nutritions of Smoked Salmon And Tzatziki Crisp Breads

calories: 199 326 calories
calories: 9 grams fat
calories: 2 grams saturated fat
calories: 13 grams carbohydrates
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calories: 15 grams protein
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