Vegetable Fried Rice

Leftover rice is reinvented in this easy to get to and tasty fried rice dish.

The ingredient of Vegetable Fried Rice

• 2 tsp olive oil
• 2 green onions chopped
• 1 cup chunky frozen vegetables see note
• 2 cups cooked jasmine rice
• 1 tbsp soy sauce

The Instruction of vegetable fried rice

• heat oil in a large frying pan higher than medium high heat amass onion and vegetables cook stirring for 2 to 3 minutes or until onion has softened add 2 tablespoons cool water cook stirring for 5 minutes or until vegetables are just tender grow rice and soy sauce cook stirring for 2 to 3 minutes or until cross through

Nutritions of Vegetable Fried Rice

calories: 159 413 calories
calories: 2 6 grams fat
calories: 0 4 grams saturated fat
calories: 28 2 grams carbohydrates
calories: n a
calories: n a
calories: 3 6 grams protein
calories: n a
calories: 341 milligrams sodium
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calories: nutritioninformation