Basic Buttermilk Scones

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These scones are a delicious treat to foster at your morning tea.

The ingredient of Basic Buttermilk Scones

  • 2 cups self raising flour
  • 1 tbsp caster sugar
  • pinch of salt
  • 60g butter chilled chopped
  • 3 4 cup buttermilk
  • further buttermilk for brushing
  • raspberry jam to serve
  • whipped cream to foster

The Instruction of basic buttermilk scones

  • preheat oven to 220c 200c fan forced line a baking tray taking into consideration baking paper face oven rack in the top half of oven
  • sift flour sugar and salt into a bowl grow butter using fingertips daub smooth butter into flour join up until join up resembles fine breadcrumbs
  • make a well in centre of mixture increase be credited with buttermilk using a flat bladed knife stir up until a sticky dough forms position out onto a lightly floured surface knead gently until just smooth
  • using a lightly floured rolling pin gently roll dough out until 2cm thick using a 6cm round cutter cut out scones press survival holdover dough together repeat to make 12 scones
  • place scones just touching almost prepared tray brush later buttermilk bake for 12 to 15 minutes or until golden and hollow in the manner of tapped re top advance as soon as jam and cream

Nutritions of Basic Buttermilk Scones

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