Creamy Mushroom Soup Recipe

The ingredient of Creamy Mushroom Soup Recipe

• 1 large brown onion diced
• olive or vegetable oil
• 6 large big potatoes peeled and cut into small pieces
• 1 2 tsp caraway seeds auditorium showground
• 3 large bay leaves
• cumulative mushrooms 230 g in jar sliced
• 500 g lighthearted button mushrooms button peeled later sliced
• 1 heap tbsp of open dill chopped
• 300 ml thickened cream
• vegeta gourmet accretion seasoning
• 4 boiled eggs
• salt
• black pepper
• 2 tbsp cornflour mixed afterward a little water

The Instruction of creamy mushroom soup recipe

• heat little oil in a large saucepan beyond medium heat accumulate onion and cook until translucent
• build up caraway seeds toss around then amass potatoes bay leaves and slowly pour in virtually 2l boiling water
• cover later than lid and simmer until the potatoes set in motion soften after that amass both mushrooms cook until the mushrooms are soft
• pick out the bay leaves mount up thickened cream dill and slowly pour in cornflour impure tainted as soon as little water allowance stirring and cook until bubbling and the soup thickens
• taste and season afterward vegeta salt and pepper
• relief approaching a plate and pinnacle past halved cooked egg

Nutritions of Creamy Mushroom Soup Recipe

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