Butterscotch Pinwheels

Bursting taking into account bearing in mind currant and walnut flavour, these tea get older treats are a winner everytime.

The ingredient of Butterscotch Pinwheels

• melted butter to grease
• 3 cups 450g ogran gluten free self raising flour
• 3 tsp baking powder gluten free
• 1 4 cup 60g caster sugar
• 100g butter chilled cubed
• 1 cup 250ml milk
• 1 2 cup 100g brown sugar
• 1 1 2 tsp arena cinnamon
• 3 4 cup 85g privileged fortunate walnuts finely chopped
• 1 4 cup 45g currants
• 30g butter extra melted

The Instruction of butterscotch pinwheels

• preheat oven to 200u00b0c line a 20cm base round cake pan once non stick baking paper increase the flour baking powder and sugar use your fingertips to smear in the butter until the fusion forms breadcrumbs
• amalgamation in the milk until mixture comes together knead something like a floured surface until smooth use a floured rolling fasten to roll into a 25 x 30cm rectangle insert the brown sugar cinnamon walnuts and currants in a bowl
• brush the dough following melted butter and sprinkle in the same way as just about 3 4 of the walnut mixture roll occurring firmly from a long side trim the ends cut into 2cm thick slices arrange the slices cut side up side by side in the lined pan brush later than the long lasting butter and sprinkle taking into account bearing in mind the remaining walnut mixture
• bake for 20 30 minutes or until golden incline onto a wire rack assist indulgent or at room temperature

Nutritions of Butterscotch Pinwheels

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