Caramel Slice Eggs

Crack into this recipe for Easter treats to attain realize the kids hopping happy!

The ingredient of Caramel Slice Eggs

• 175g milk chocolate melts melted
• 395g can sweetened edited reduced milk
• 30g butter chopped
• 2 tbsp golden syrup
• 8 100g granita biscuits
• 40g butter melted

The Instruction of caramel slice eggs

• using the put up to of a spoon or a small paintbrush coat 24 holes of a 5 5cm x 4cm 1 tablespoon capacity egg shaped mould afterward chocolate refrigerate for 20 minutes or until set
• meanwhile attach milk chopped butter and syrup in a saucepan over medium heat cook stirring constantly for 5 to 7 minutes or until mixture is golden cool for 10 to 15 minutes or until thickened
• meanwhile process biscuits until they resemble fine breadcrumbs accumulate melted butter process until just combined amass milk mix to moulds until re full see note using a spoon gently press biscuit incorporation combination more than milk mixture refrigerate for 3 hours or until set on purpose remove eggs from moulds serve

Nutritions of Caramel Slice Eggs

calories: 139 098 calories
calories: 7 grams fat
calories: 4 4 grams saturated fat
calories: 17 6 grams carbohydrates
calories: n a
calories: n a
calories: 2 2 grams protein
calories: 15 milligrams cholesterol
calories: 66 milligrams sodium
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calories: nutritioninformation