Mushroom And Spinach Bruschetta Recipe

This easy mushroom and spinach bruschetta is a delicious out of the ordinary for lunch or buoyant dinners and is ready in isolated 15 minutes.

The ingredient of Mushroom And Spinach Bruschetta Recipe

• 20g butter
• 1 tbsp olive oil
• 250g brown flat mushrooms thinly sliced
• 1 tsp thyme leaves
• 2 garlic cloves sliced
• 120g pkt coles australian baby spinach
• 6 slices coles bakery stone baked by laurent white sourdough vienna
• 1 long red chilli thinly sliced optional
• 100g goatu2019s cheese crumbled
• thyme sprigs to help

The Instruction of mushroom and spinach bruschetta recipe

• heat butter and half the oil in a large frying pan on top of higher than medium high heat increase be credited with mushroom and cook stirring for 2 mins or until tender go to the thyme leaves and garlic and cook for 1 min or until aromatic mount up spinach cook for 1 min or until spinach wilts season
• meanwhile heat a chargrill more or less high brush the bread in the same way as the permanent oil cook roughly the grill for 2 mins each side or until lightly charred
• place the bread approximately a serving platter summit zenith once the mushroom mixture chilli if using goatu2019s cheese and thyme sprigs

Nutritions of Mushroom And Spinach Bruschetta Recipe

calories: 226 333 calories
calories: 13 grams fat
calories: 6 grams saturated fat
calories: 17 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 293 milligrams sodium
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calories: nutritioninformation