Wholemeal Banana Cake

Wholemeal flour is healthier than the refined savings account in this delicious banana cake.

The ingredient of Wholemeal Banana Cake

• 2 tbsp margarine
• 2 tbsp milk
• 160g 3 4 cup raw sugar
• 1 egg
• 3 ripe bananas mashed
• 240g 1 1 2 cups plain wholemeal flour
• 3 tsp baking powder

The Instruction of wholemeal banana cake

• preheat oven to 200u00b0c
• lightly grease a 15 x 23cm loaf tin
• with an electric beater prominence margarine and raw sugar until well combined increase be credited with egg and mashed bananas and stress inflection until combined
• tally up the wholemeal plain flour and the baking powder and gently fold into the banana mixture grow the milk and fold to combine
• spoon mix into greased cake tin and bake in the preheated oven for 45 minutes or until cooked and a skewer inserted into the centre comes out clean
• stand cake in the tin for 5 minutes in advance turning it onto a wire rack to cool

Nutritions of Wholemeal Banana Cake

calories: 262 661 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 47 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 5 grams protein
calories: 28 milligrams cholesterol
calories: 647 73 milligrams sodium
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calories: nutritioninformation