Lemon Curd

Fill pastries and tarts subsequent to this versatile lemon curd recipe.

The ingredient of Lemon Curd

• 2 eggs
• 2 egg yolks
• 3 4 cup 165g caster sugar
• 1 3 cup 80g chilled devondale unsalted butter
• zest and juice of 2 lemons

The Instruction of lemon curd

• stir up opinion mass eggs yolks and sugar in a saucepan until smooth later place pan exceeding a low heat go to the butter juice and zest and campaign at all times until thickened strain through a sieve into a sterilised jar lemon curd keeps covered in the fridge for 2 weeks

Nutritions of Lemon Curd

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