Chicken, Chickpea And Chorizo Casserole Recipe

Nothing beats a hearty chicken casserole to loving everyone up. Make it irresistible following Leggos Rustic Passata.

The ingredient of Chicken Chickpea And Chorizo Casserole Recipe

• 1 brown onion thinly sliced
• 1 garlic clove crushed
• 1 chorizo sausage sliced
• 700g jar leggou2019s thick chunky rustic passata
• 400g can chickpeas rinsed drained
• 8 coles rspca granted australian chicken drumsticks
• 1 tbsp olive oil
• 1 cup 170g polenta cornmeal
• 2 cups 500ml milk
• 1 3 cup 25g finely grated parmesan
• basil leaves to advance

The Instruction of chicken chickpea and chorizo casserole recipe

• preheat oven to 180u00b0c heat a large flameproof casserole pan exceeding high heat build up the onion garlic and chorizo and cook stirring for 3 mins or until the onion softens build up leggou2019s passata and chickpeas and bring to the boil separate from heat
• place chicken in a bowl in imitation of oil and toss to coat arrange beyond the passata join up in the pan bake turning chicken occasionally for 50 mins or until the chicken is cooked through
• meanwhile increase the polenta and milk in a medium saucepan more than low heat cook stirring for 10 mins or until mixture thickens separate from heat and stir up opinion in parmesan
• divide the polenta and chicken union among serving bowls sprinkle in the same way as basil to serve

Nutritions of Chicken Chickpea And Chorizo Casserole Recipe

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