Star Shaped Damper Rolls Filled Later Shaved Ham And Shredded Lettuce

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unlimited for Australia Day, kids lunchboxes and picnics, these star-shaped damper rolls incline an run of the mill bread roll into something fun and exciting.

The ingredient of Star Shaped Damper Rolls Filled Later Shaved Ham And Shredded Lettuce

  • 1 1 2 cups 225g self raising flour
  • 20g butter diced
  • 1 cup 250ml buttermilk
  • baby cos lettuce leaves finely shredded
  • 6 cheese slices
  • 100g shaved ham or turkey

The Instruction of star shaped damper rolls filled later shaved ham and shredded lettuce

  • preheat oven to 220u00b0c line an oven tray afterward baking paper place flour and butter in a medium bowl use your fingertips to rub butter into flour until the join up resembles fine breadcrumbs make a capably skillfully in the centre pour in buttermilk and use a round bladed knife to mix up until just combined
  • slant fusion out almost to a lightly floured surface and gently knead until just smooth use your fingertips to press the dough into a 2cm thick disc use an 8cm diameter star shaped pastry cutter to cut out star shapes from the dough place a propos the lined tray lightly brush the tops similar to other buttermilk bake for 10 12 minutes or until golden brown and dampers hermetic strong hollow taking into account lightly tapped approximately the base sever from oven and set aside to cool
  • use a small serrated knife to split each damper in half use an 8cm diameter star cutter to cut cheese slices into star shapes accumulation the lettuce cheese and ham in relation to each star damper wrap in foil or plastic wrap and place in lunch box

Nutritions of Star Shaped Damper Rolls Filled Later Shaved Ham And Shredded Lettuce

calories: 250 472 calories
calories: 9 grams fat
calories: 5 grams saturated fat
calories: 29 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 13 grams protein
calories: 29 milligrams cholesterol
calories: 624 82 milligrams sodium
calories: https schema org
calories: nutritioninformation