Maple Balsamic Roast Apples Following Cinnamon Oat Crumble

Decadent, sticky apples subsequently buttery crumble and vanilla ice-cream - seconds, anyone?

The ingredient of Maple Balsamic Roast Apples Following Cinnamon Oat Crumble

• 6 jazz apples halved crossways cored
• 125ml 1 2 cup maple syrup
• 60ml 1 4 cup balsamic vinegar
• pinch of sea salt flakes
• vanilla ice cream to relieve sustain
• 50g butter at room temperature
• 50g 1 2 cup rolled oats
• 40g 1 4 cup plain flour
• 2 tbsp chopped roasted almonds
• 2 tbsp brown sugar
• 1 1 2 tsp pitch cinnamon

The Instruction of maple balsamic roast apples following cinnamon oat crumble

• preheat oven to 160c place the apple in a large baking dish swell the maple syrup vinegar and salt in a small bowl pour on top of higher than apples roast for 40 minutes or until tender
• meanwhile to make the cinnamon oat crumble place butter oats flour almonds sugar and cinnamon in a bowl use your fingertips to rub the butter into the flour merger until the incorporation combination resembles breadcrumbs early payment the union higher than a lined baking tray bake stirring halfway for 8 10 minutes or until golden and crisp set aside to cool completely
• divide the apple and syrup along with plates sprinkle with cinnamon oat crumble further when the ice cream

Nutritions of Maple Balsamic Roast Apples Following Cinnamon Oat Crumble

calories: 387 18 calories
calories: 15 grams fat
calories: 8 grams saturated fat
calories: 59 grams carbohydrates
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calories: 5 grams protein
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