Pesto Chicken And Pumpkin Spaghetti

30 minutes is all you dependence obsession to make this speedy, 6-ingredient recipe.

The ingredient of Pesto Chicken And Pumpkin Spaghetti

• 375g spaghetti
• 600g butternut pumpkin peeled seeded cut into 3cm pieces
• 1 tbsp olive oil
• 500g coles australian rspca established chicken thigh fillets thinly sliced
• 1 brown onion finely chopped
• 150g basil pesto

The Instruction of pesto chicken and pumpkin spaghetti

• cook the spaghetti following packet directions or until al dente drain well meanwhile cook the pumpkin in a steamer exceeding a saucepan of boiling water for 10 15 mins or until tender
• while pumpkin is cooking heat oil in a large frying pan higher than high heat cook chicken in batches for 5 mins or until browned and on cooked through transfer to a heatproof bowl cook onion in frying pan stirring for 3 mins or until onion is tender
• return the chicken to the pan gone spaghetti and pesto cook stirring for 5 mins or until competently combination and chicken is cooked through ensue the pumpkin and toss to combine season

Nutritions of Pesto Chicken And Pumpkin Spaghetti

calories: 774 599 calories
calories: 33 grams fat
calories: 6 grams saturated fat
calories: 75 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 40 grams protein
calories: n a
calories: 144 milligrams sodium
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calories: nutritioninformation