Crispy Zoodle Soup Toppers Recipe

Bring soups and salads to moving picture in imitation of a cheesy, golden zucchini noodle topper!

The ingredient of Crispy Zoodle Soup Toppers Recipe

• 75g 1 1 2 cups panko breadcrumbs
• 25g 1 3 cup finely grated parmesan
• 75g 1 2 cup plain flour
• 2 eggs
• 250g pkt zucchini noodles
• bought tomato soup
• cream to assistance optional

The Instruction of crispy zoodle soup toppers recipe

• preheat oven to 200c 180c admirer forced spray 2 baking trays later oil
• put in the panko and parmesan concerning a plate place the flour concerning a separate plate campaign the eggs in a shallow dish
• slice zucchini noodles into 12cm long pieces operational in batches toss the noodles in the flour shaking off excess after that in the egg allowing excess to drip off transfer to the panko merger and toss to coat arrange in a single deposit in the region of the prepared trays spray similar to oil bake turning zoodles occasionally for 10 mins or until golden and crispy sprinkle with salt
• help in imitation of tomato soup and cream if using

Nutritions of Crispy Zoodle Soup Toppers Recipe

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