Custard And Apple Teacake

An apple a day is no pain in this dated fashioned tea cake.

The ingredient of Custard And Apple Teacake

• 150g butter softened
• 3 4 cup caster sugar
• 1 tsp vanilla extract
• 2 eggs at room temperature
• 2 1 2 cups self raising flour sifted
• 1 1 2 cups milk
• 400g can pie apple see note
• 300ml thick vanilla custard
• 1 3 cup desiccated coconut

The Instruction of custard and apple teacake

• preheat oven to 160u00b0c grease an 8cm deep 22cm base square cake pan line behind baking paper allowing a 2cm overhang at 2 opposite ends
• using electric mixer cream butter sugar and vanilla until wishy washy and creamy build up eggs 1 at a time beating well after each addition transfer blend to a larger bowl using a large metal spoon fold flour and milk alternately into butter mix until just combined
• press on half the mistreat into prepared pan arrange half the apple higher than top dollop half the custard exceeding apple sprinkle in the manner of coconut gently spoon exceeding unshakable insults to cover filling top as soon as remaining apple and custard swirl custard into maltreat using a skewer bake for 1 hour 20 minutes to 1 hour 30 minutes or until a skewer inserted into centre comes out clean cool extremely in pan lift from pan and serve

Nutritions of Custard And Apple Teacake

calories: 524 605 calories
calories: 22 grams fat
calories: 14 grams saturated fat
calories: 70 grams carbohydrates
calories: 35 grams sugar
calories: n a
calories: 10 grams protein
calories: 108 milligrams cholesterol
calories: 480 85 milligrams sodium
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calories: nutritioninformation