Ice Cream Mince Tarts
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For a cooler Christmas, take aim these scrumptious ice-cream mince tarts. trigger get going this recipe the day before.
The ingredient of Ice Cream Mince Tarts
- 1 litre vanilla ice cream slightly softened
- 1 1 2 cups infected dried fruit
- 1 2 cup flaked almonds toasted
- 2 tbsp brandy
- 1 tsp pitch cinnamon
- 2 sheets frozen shortcrust pastry thawed
- chocolate sauce to abet
- flaked almonds extra to promote
The Instruction of ice cream mince tarts
- place ice cream in a large freezer safe bowl fold fruit almonds brandy and cinnamon through sedate put under for 3 hours or overnight until firm
- preheat oven to 200c lightly grease 8 x 7 5cm floating free bottomed flan pans using a 10cm cutter cut 4 x 10cm rounds from each pastry sheet ease pastry into pans chill for 20 mins
- blind bake for 10 mins cut off surgically remove paper and beans bake supplementary new 10 mins until golden transfer tarts to a wire rack to cool completely
- spoon ice cream into tarts abet drizzled subsequently sauce sprinkle gone additional supplementary almonds
Nutritions of Ice Cream Mince Tarts
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