Ice Cream Mince Tarts

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For a cooler Christmas, take aim these scrumptious ice-cream mince tarts. trigger get going this recipe the day before.

The ingredient of Ice Cream Mince Tarts

  • 1 litre vanilla ice cream slightly softened
  • 1 1 2 cups infected dried fruit
  • 1 2 cup flaked almonds toasted
  • 2 tbsp brandy
  • 1 tsp pitch cinnamon
  • 2 sheets frozen shortcrust pastry thawed
  • chocolate sauce to abet
  • flaked almonds extra to promote

The Instruction of ice cream mince tarts

  • place ice cream in a large freezer safe bowl fold fruit almonds brandy and cinnamon through sedate put under for 3 hours or overnight until firm
  • preheat oven to 200c lightly grease 8 x 7 5cm floating free bottomed flan pans using a 10cm cutter cut 4 x 10cm rounds from each pastry sheet ease pastry into pans chill for 20 mins
  • blind bake for 10 mins cut off surgically remove paper and beans bake supplementary new 10 mins until golden transfer tarts to a wire rack to cool completely
  • spoon ice cream into tarts abet drizzled subsequently sauce sprinkle gone additional supplementary almonds

Nutritions of Ice Cream Mince Tarts

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