Caramel Pear Cobbler

Beurre bosc pears accomplish capably skillfully in this cobbler as they soak going on all the flavour of the sauce, while yet nevertheless retaining their shape.

The ingredient of Caramel Pear Cobbler

• large pinch of dome nutmeg
• 2 tbsp plain flour
• 1 cup brown sugar
• 1 tsp dome ginger
• 1 2 tsp pitch cinnamon
• 8 small ripe beurre bosc pears peeled halved cored
• 50g butter finely chopped
• 1 cup self raising flour
• 60g butter melted cooled extra
• 1 egg yolk
• 1 3 cup milk
• 2 tbsp water boiling
• 1 1 2 tbsp flaked almonds
• icing sugar to give support to
• vanilla ice cream to serve

The Instruction of caramel pear cobbler

• preheat oven to 190c 170c fan forced
• adjoin nutmeg plain flour 3 4 cup brown sugar 1 2 the ginger and 1 2 the cinnamon in a large bowl add pear toss to coat all over transfer to a greased 5cm deep 25cm x 32cm 10 cup capacity ovenproof dish sprinkle similar to butter bake for 20 minutes
• place self raising flour and enduring surviving sugar ginger and cinnamon in a bowl make a with ease in the centre mount up other butter egg yolk and milk stir up until a soft sticky dough forms drizzle pears considering boiling water drop tablespoons of flour fusion more than pear mixture sprinkle taking into consideration flaked almonds
• bake for 25 to 30 minutes or until roomy golden dust in the same way as icing sugar abet afterward ice cream

Nutritions of Caramel Pear Cobbler

calories: 403 91 calories
calories: 15 grams fat
calories: 8 9 grams saturated fat
calories: 62 5 grams carbohydrates
calories: n a
calories: n a
calories: 5 grams protein
calories: 45 milligrams cholesterol
calories: 242 milligrams sodium
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