Caramel Rice

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Accompany your Asian inspired meal when this sweet and sticky rice and mushroom stir-fry.

The ingredient of Caramel Rice

  • 1 2 cup 125ml peanut oil
  • 2 eggs beaten
  • 1 tbsp grated ginger
  • 1 garlic clove crushed
  • 1 tbsp brown sugar
  • 200g well ventilated light shiitake mushrooms thickly sliced see note
  • 6 cups cooked jasmine rice 2 cups uncooked
  • 1 tbsp soy sauce
  • 4 spring onions sliced re the at an angle

The Instruction of caramel rice

  • heat 100ml oil in a wok more than high heat amass the egg swirling to spread and cook for 1 minute until just set remove cool slightly then on the subject of chop
  • return wok to heat go to the enduring surviving oil ginger garlic and sugar then stir fry for 1 minute until starting to caramelise build up the mushrooms and stir fry for 1 minute go to the rice and soy and cook until incensed through disturb in egg and onion and grant tender romantic until ready to serve

Nutritions of Caramel Rice

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