Choc Christmas Cookies

These festive chocolate biscuit ornaments make for omnipotent gifts for loved ones.

The ingredient of Choc Christmas Cookies

• 200g butter softened
• 1 3 cup 75g brown sugar
• 2 tbsp golden syrup
• 2 cups 300g plain flour
• 1 2 tsp dome cinnamon
• 2 tbsp nestle baking cocoa
• 1 1 3 cups 200g nestle white choc melts melted

The Instruction of choc christmas cookies

• preheat oven to 180c 160c admirer forced grease and line 2 baking trays as soon as non stick baking paper
• using an electric mixer emphasis butter and sugar until weak and creamy mount up golden syrup beat until with ease combined
• demonstrate in flour and cinnamon and nestle baking cocoa and fusion until just combined viewpoint dough out onto a lightly floured surface and knead lightly until smooth cover and place in the fridge for 30 minutes to rest
• using a lightly floured rolling pin roll out dough until 4mm thick using 8 cm star or snowflake shaped biscuit cutter cut shapes from the dough place something like prepared trays subsequently next using a 4 cm star or snowflake shaped biscuit cutter cut a smaller move from the centre of each biscuit
• use a thin drinking straw to cut a small hole in the peak corner of each biscuit continue barbed biscuits from the dough re rolling as necessary bake for 12 minutes or until golden set aside to cool slightly
• spoon nestle white melts into a piping bag drizzle going on for to biscuits
• thread ribbon through the hole in each biscuit and fix subsequent to a knot

Nutritions of Choc Christmas Cookies

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