Chocolate Mousse

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Its hard to emphasis the classics so grant it usual time-honored in the manner of this decadent chocolate mousse treat.

The ingredient of Chocolate Mousse

  • 200g milk chocolate or dark chocolate irregular
  • 4 eggs on bad terms
  • 1 tbsp kahlua or bonus liqueur of other
  • 300ml carton thickened cream
  • whipped cream extra to encourage
  • chocolate grated to further

The Instruction of chocolate mousse

  • place chocolate in a heat resistant bowl over a saucepan of gently simmering water rouse for 2 3 mins until melted cut off surgically remove from heat
  • mixture in total cumulative egg yolks and kahlua cool slightly
  • in a large bowl whip cream until soft peaks form gently fold cream through chocolate mixture
  • in a clean dry bowl prominence egg whites until soft peaks form
  • lightly fold egg whites into chocolate mix until with ease combined spoon into 4 6 individual or one large serving dish cover and chill overnight until firm facilitate once extra cream and grated chocolate

Nutritions of Chocolate Mousse

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