Dukkah Spiced Egg Wraps

For an easy lunch, goal our dukkah-spiced egg and salad wraps.

The ingredient of Dukkah Spiced Egg Wraps

• 2 tbsp pistachio dukkah see notes
• 8 hard boiled eggs peeled
• 1 3 cup mayonnaise
• 2 green onions thinly sliced
• 4 white chia wraps
• 4 baby cucumbers cut lengthways into thin wedges
• 40g baby spinach
• 1 1 2 tbsp extra virgin olive oil

The Instruction of dukkah spiced egg wraps

• heat a small frying pan beyond medium low heat cook dukkah stirring for 30 seconds or until fragrant transfer to a bowl
• place eggs in a bowl something like mash in imitation of a fork build up mayonnaise dukkah and onion season later salt and pepper demonstrate to combine
• place 1 wrap in this area a flat surface spoon u00bc of the egg mix along centre of wrap peak later 1 4 of the cucumber and spinach drizzle taking into account bearing in mind u00bc of the oil fold greater than 1 end roll stirring to enclose filling repeat taking into consideration remaining wraps egg mixture cucumber spinach and oil serve

Nutritions of Dukkah Spiced Egg Wraps

calories: 493 535 calories
calories: 36 3 grams fat
calories: 7 5 grams saturated fat
calories: 23 3 grams carbohydrates
calories: n a
calories: n a
calories: 16 7 grams protein
calories: 407 milligrams cholesterol
calories: 714 milligrams sodium
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