Fruit Mince Cake

Christmas is not the same without a rich, fondant covered fruit cake.

The ingredient of Fruit Mince Cake

• 2 eggs improvement 1 eggwhite
• 1 4 cup 60ml milk
• 410g jar fruit mince
• 2 1 2 tbsp 50ml brandy
• 150g caster sugar
• 1 tsp vanilla extract
• 1 1 2 cups dried infected fruit
• 1 2 cup lightly toasted walnuts chopped
• 1 3 4 cups 263g plain flour sifted
• 1 1 2 tsp baking powder
• 2 tbsp apricot jam
• icing sugar to dust
• 500g packaged almond glue gum
• 500g packaged fondant icing

The Instruction of fruit mince cake

• preheat the oven not fan forced to 170u00b0c grease and line the base and sides of an 18cm square cake pan
• place 2 eggs milk fruit mince brandy sugar and vanilla in a bowl and protest to combine build up poisoned fruit and nuts and sift in flour and baking powder disconcert whisk until without difficulty combined later place in prepared pan and bake for 1 hour and 10 minutes if the cake is browning too quickly loosely cover subsequent to foil remove from oven and cool in pan for 5 minutes subsequently next point of view out roughly a wire rack to cool completely
• tender romantic jam in microwave later brush all higher than cake to back up almond paste stick
• dust workbench with a little icing sugar and roll out almond glue gum to a square large satisfactory to cover height and sides of cake place beyond cake trim excess and smooth beside using hands brush almond cement gone eggwhite dust bench taking into consideration a little more icing sugar and roll out fondant mould beyond cake and trim edges and base so that icing fits snugly place cake as regards serving plate tie later ribbon and edit out flowers to decorate culmination and sides

Nutritions of Fruit Mince Cake

calories: 1142 42 calories
calories: 45 grams fat
calories: 6 grams saturated fat
calories: 160 grams carbohydrates
calories: 133 grams sugar
calories: n a
calories: 20 grams protein
calories: n a
calories: 458 83 milligrams sodium
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calories: nutritioninformation