Ploughmans Lunch
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This acknowledged platter features crusty ciabatta bread, cheese, ham, pickled onions, tomato chutney and red peppers.
The ingredient of Ploughmans Lunch
- 300g bake at home ciabatta
- 200g sliced leg ham
- 100g cheddar cheese sliced
- 150g cocktail onions
- 1 2 cup baxters tomato chutney taking into consideration red pepper
- 12 gherkins
The Instruction of ploughmans lunch
- preheat oven to 180c or 160c fan forced cook ciabatta according to packet directions
- arrange permanent ingredients something like a platter tear off hunks or slice ciabatta and assist considering platter
Nutritions of Ploughmans Lunch
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