Vegan Japanese Fried Rice

Ready in 30 minutes, this vegan hibachi-style fried rice makes for a huge midweek meal. Day-old rice works best, so try ahead!

The ingredient of Vegan Japanese Fried Rice

• 1 tbsp white miso cement
• 2 tbsp cooking sake
• 1 4 cup tonkatsu sauce
• 2 tsp sesame oil
• 1 tbsp peanut oil
• 1 brown onion cut into wedges
• 1 carrot halved lengthways sliced crossways
• 100g spacious shiitake mushrooms stems trimmed
• 425g can baby corn drained halved lengthways
• 5 cups cool cooked medium grain rice see notes
• 2 cups chopped chinese cabbage
• 100g frozen edamame thawed podded
• 1 4 cup drained pickled ginger
• 10g packet sea salt seaweed snack crushed
• 2 green onions thinly sliced athwart from corner to corner
• 1 tsp sesame seeds toasted

The Instruction of vegan japanese fried rice

• disquiet miso paste sake tonkatsu sauce sesame oil and 2 tablespoons water in a medium jug set aside
• heat a wok or large saucepan on top of higher than medium high heat mount up peanut oil swirl to coat go to brown onion carrot mushrooms and corn stir fry for 5 minutes or until vegetables are lightly charred
• accumulate rice stir fry for 2 minutes or until rice is incensed through ensue cabbage edamame and reserved miso mixture stir fry for 2 minutes or until cabbage and edamame are just tender
• serve fried rice topped taking into account bearing in mind pickled ginger seaweed green onion and sesame seeds

Nutritions of Vegan Japanese Fried Rice

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation