Lemon Poppy Seed Drizzle Cake

This tasty cake is a delicious treat considering afternoon tea.

The ingredient of Lemon Poppy Seed Drizzle Cake

• 50g poppy seeds
• 185ml affectionate milk
• 220g 1 cup caster sugar
• 3 eggs
• 300g 2 cups self raising flour
• 200g unsalted butter softened
• 1 lemon rind grated juiced
• 300g 2 cups icing sugar

The Instruction of lemon poppy seed drizzle cake

• preheat the oven to 180u00b0c lightly grease a 20 x 10cm base measurement loaf pan
• enhance the poppy seeds and milk in a bowl and set aside for 15 minutes
• place the caster sugar eggs flour 185g of the butter lemon rind and poppy seed and milk mixture in an electric mixer prominence something like high for 5 minutes until the join up is bland and thick later pour into the pan and bake in the oven for 40 minutes or until a skewer inserted into the centre comes out clean approach onto a wire rack to cool
• meanwhile melt the remaining butter and place in a bowl following the icing sugar and lemon juice beat like an electric beater until smooth subsequently next drizzle exceeding the cake titivate enhance like the candied zest see note

Nutritions of Lemon Poppy Seed Drizzle Cake

calories: 663 225 calories
calories: 27 grams fat
calories: 15 grams saturated fat
calories: 95 grams carbohydrates
calories: 68 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 302 8 milligrams sodium
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