Spiced Wine Punch

put into action your celebrations with this refreshing and sweetly spiced cocktail.

The ingredient of Spiced Wine Punch

• 1 2 firmly packed cup 100g brown sugar
• 1 star anise
• 1 cinnamon quill
• 4 cloves
• 1 lemon rind finely grated
• 1 orange rind finely grated
• 150ml cointreau
• 3 cups 750ml fruity red wine
• dried see note or lighthearted yellowish brown slices to ornament
• crushed ice to utility

The Instruction of spiced wine punch

• work up the brown sugar star anise cinnamon cloves citrus rind and 1 2 cup 125ml water in a pan beyond low heat to dissolve sugar bump heat and bring to the boil subsequently next simmer exceeding medium low heat for 2 minutes until syrupy cool you can make the syrup up to 3 days ahead subsequently next refrigerate
• strain the syrup discarding solids later trouble in the cointreau and red wine chill for at least 2 hours serve in a punch bowl next wealth of crushed ice garnished when orange slices

Nutritions of Spiced Wine Punch

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