Galaktoboureko (Sweet Milk Custard Dessert)

fall your Greek-style feast once this sweet custard slice surrounded by layers of filo pastry and drizzled subsequent to syrup.

The ingredient of Galaktoboureko Sweet Milk Custard Dessert

• 1l 4 cups milk
• 110g 1 2 cup white sugar
• 185g 1 cup semolina
• 4 eggs
• 2 x 20g pkts vanilla sugar
• 2 tsp finely grated lemon rind
• 12 sheets filo pastry halved crossways
• 75g butter melted
• 450g 2 cups white sugar
• 500ml 2 cups water
• 2 tbsp well ventilated light lemon juice
• 1 x 7cm cinnamon fasten pin
• 6 collective cloves
• 1 strip orange peel

The Instruction of galaktoboureko sweet milk custard dessert

• preheat oven to 180c bring milk and white sugar just to the boil in a saucepan on top of higher than medium heat gradually build up the semolina in a thin steady stream stirring for ever and a day as soon as a wooden spoon edit heat to low cook stirring for 3 5 minutes or until merger is smooth and thickens slightly separate from heat and set aside for 15 20 minutes to cool slightly gradually ensue the eggs 1 at a time beating with ease after each accessory until capably skillfully combined go to the vanilla sugar and lemon rind and rouse until with ease combined
• place the filo concerning a clean achievement surface cover as soon as a clean tea towel subsequently next a damp tea towel this will prevent it airing out place 1 filo sheet in the base of a 24 x 30cm base measurement ovenproof dish and brush in the same way as a little melted butter pinnacle taking into account bearing in mind unusual filo sheet and lightly brush considering melted butter repeat gone another 10 filo sheets and melted butter to make a 12 sheet stack
• pour semolina fusion over the filo in dish continue layering subsequent to long lasting filo sheets and half the enduring surviving melted butter to make unusual 12 sheet stack all but pinnacle of the semolina mixture use a small brusque knife to score summit zenith of galaktoboureko into 16 squares brush once the long lasting melted butter bake in oven for 45 minutes or until golden
• meanwhile to make sugar syrup place the sugar water lemon juice cinnamon cloves and orangey peel in a saucepan and toss around over medium heat until sugar dissolves bring to a gentle simmer and cook without stirring for 10 minutes or until syrup thickens slightly strain syrup and discard cinnamon cloves and peel
• cut through marked lines in this area pinnacle of galaktoboureko pour exceeding the hot syrup and set aside for 30 minutes to stand assistance loving or at room temperature

Nutritions of Galaktoboureko Sweet Milk Custard Dessert

calories: 646 734 calories
calories: 15 grams fat
calories: 9 grams saturated fat
calories: 112 grams carbohydrates
calories: 84 grams sugar
calories: n a
calories: 13 grams protein
calories: 147 milligrams cholesterol
calories: 296 37 milligrams sodium
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calories: nutritioninformation