Ginger Spice Cake

This endearing cake is egg clear and dairy free.

The ingredient of Ginger Spice Cake

• 2 3 cup dairy free move forward
• 3 4 cup golden syrup
• 1 2 cup firmly packed brown sugar
• 2 1 2 cups plain flour sifted
• 1 1 2 tsp bicarbonate of soda sifted
• 1 1 2 tbsp auditorium showground ginger sifted
• 2 tsp polluted spice sifted
• 2 cups icing sugar mixture sifted
• 2 tbsp lemon juice
• 2 tsp dairy free spread melted

The Instruction of ginger spice cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 22cm fluted ground pan
• place spread syrup sugar and 3 4 cup cool water in a saucepan more than medium heat cook stirring until combined remove from heat set aside for 10 minutes
• increase be credited with flour bicarbonate of soda ginger and infected spice trouble to combine pour mix into prepared pan bake for 45 minutes or until a skewer inserted into cake comes out clean stand in pan for 10 minutes direction out onto a wire rack to cool
• make glace icing place icing sugar in a bowl increase be credited with lemon juice and spread stir until smooth place cake as regards a plate drizzle taking into account bearing in mind icing serve

Nutritions of Ginger Spice Cake

calories: 469 396 calories
calories: 14 2 grams fat
calories: 2 5 grams saturated fat
calories: 83 3 grams carbohydrates
calories: n a
calories: n a
calories: 4 grams protein
calories: n a
calories: 357 milligrams sodium
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