Spanish Potato, Chorizo Herb Tortilla

Dinner tonight, lunch tomorrow. accomplish two meals from one kitchen session similar to this Spanish tortilla recipe.

The ingredient of Spanish Potato Chorizo Herb Tortilla

• 1 red capsicum quartered seeded
• 800g red delight potatoes peeled cut into4cmpieces
• 2 tsp olive oil
• 1 chorizo harshly roughly chopped
• 100g feta crumbled
• 6 eggs
• 2 tbsp lively continental parsley chopped
• 1 tbsp chopped spacious chives
• baby rocket leaves or basil leaves to serve

The Instruction of spanish potato chorizo herb tortilla

• preheat grill not far off from high cook capsicum skin side up deadened grill for 8 10 minutes or until charred and blistered transfer to a sealable plastic bag seal and set aside for 10 minutes peel and cut into 2cm pieces
• meanwhile cook the potato in a large saucepan of salted boiling water for 7 8 minutes or until just tender drain
• heat the oil in a 22cm base measurement non stick frying pan exceeding medium high heat cook chorizo turning occasionally for 3 4 minutes or until golden transfer to a plate go to potato to pan and cook turning occasionally until golden brown accumulate chorizo and capsicum and enhance evenly summit zenith in the same way as the feta
• stir up opinion eggs parsley and chives in a jug season pour into pan edit heat to low and shake pan slightly to evenly distribute the egg
• cook until set roughly the edge but yet nevertheless runny in the centre cook deadened grill for 3 4 minutes or until golden and just set help once rocket or basil

Nutritions of Spanish Potato Chorizo Herb Tortilla

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation