Milk Chocolate Shortbread Hearts

Mum will love these milk chocolate filled hearts! So too will the collect family!

The ingredient of Milk Chocolate Shortbread Hearts

• 250g butter softened
• 1 2 tsp vanilla bean extract
• 1 3 cup caster sugar
• 2 1 4 cups flour
• 1 4 cup rice flour
• 225g cadbury milk chocolate melts

The Instruction of milk chocolate shortbread hearts

• cream the butter vanilla and sugar until fresh open and fluffy later stir in sifted flours to make a soft dough roll amid 2 pieces of baking paper to 3mm thickness after that chill for 15 minutes or until firm
• cut heart shapes behind a 7 8cm cutter and a smaller 2cm cutter for the centre reroll the dough gently to make more biscuits place roughly speaking greased trays and bake in a moderately slow oven 150u00b0c for 25 minutes or until wishy washy golden cool all but a wire rack for 5 minutes yet to be lifting off onto rack to cool completely gathering in an airtight container until required
• place the biscuits on baking paper lined trays melt 2 3 of the chocolate enormously definitely gently in a glass bowl on top of higher than a saucepan of gently simmering water cut off surgically remove from the heat then stir in the steadfast chocolate until smooth and melted spoon the melted chocolate into a piping bag then pipe into the centre of each biscuit agree the chocolate to set at room temperature subsequently next amassing in an airtight container until required

Nutritions of Milk Chocolate Shortbread Hearts

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