Weis Tutti Fruitti Ice Cream Cake Recipe

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incredulity bewilderment your guests considering this attractive layered ice-cream cake made from Weis bars, Scotch Fingers biscuits, cream and mango.

The ingredient of Weis Tutti Fruitti Ice Cream Cake Recipe

  • weis blackberry wealthy vanilla ice cream bars
  • weis mango ice cream bars
  • 250g pkt arnottu2019s twisted faves scotch finger lemon butter
  • 120g butter melted cooled
  • 3 4 cup thickened cream whipped
  • 1 mango peeled thinly sliced
  • 60g raspberries
  • 2 passionfruit halved

The Instruction of weis tutti fruitti ice cream cake recipe

  • line a 7 5cm deep 7 5 x 23 5cm base measurement 10 x 26cm top measurement loaf pan later plastic wrap allowing the long sides to overhang
  • place 4 blackberry bars in the prepared pan all facing the same direction pinnacle subsequently the mango bars all facing the opposite direction repeat considering enduring surviving blackberry bars facing the opposite direction to the white bars and biting 1 bar to fit cover afterward plastic wrap and set aside for 5 10 minutes until the bars motivate to soften slightly use the palm of your hand to press down concerning the summit zenith addition to fuse the bars together place in the freezer for 10 minutes
  • meanwhile process the biscuits in a food processor until finely crushed grow the butter and process until capably skillfully combined
  • fascination urge on the plastic wrap and money up front the biscuit merger greater than the top use the assist of a spoon to press until sleek slick and even cover in the manner of the overhanging plastic wrap and sedate put under for 4 6 hours or until firm
  • place a hot cloth greater than the base of the pan for 10 seconds later invert the ice cream cake onto a serving platter top subsequent to the whipped cream mango and raspberries drizzle in the same way as passionfruit pulp

Nutritions of Weis Tutti Fruitti Ice Cream Cake Recipe

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