Prawn And Dill Sandwiches

Indulge in a time-honoured tradition and devote an afternoon to high tea - complete like bite-size sandwiches!

The ingredient of Prawn And Dill Sandwiches

• 200g cooked peeled prawns harshly roughly chopped
• 1 3 cup 80g mayonnaise
• 2 tbsp finely chopped dill
• 1 tbsp lemon juice
• 8 slices white bread
• 50g softened butter

The Instruction of prawn and dill sandwiches

• intensify the prawns mayonnaise dill and lemon juice in a small bowl taste and season afterward salt and pepper
• place the bread not far off from a clean performance surface and further evenly in imitation of butter spoon the prawn incorporation combination evenly in the middle of in the midst of half the slices and gently smooth sandwich together as soon as unshakable bread slices
• use a serrated knife to remove and discard the crusts cut each sandwich into thirds to make finger sandwiches place on a serving platter and benefits immediately

Nutritions of Prawn And Dill Sandwiches

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