Zucchini Slice Lorraine Recipe

Australias favourite savoury slice meets quiche Lorraine in this versatile recipe. You can eat it like a salad for lunch or dinner, snack on the order of it cold, or pop into a lunch box. You can even cut into small pieces and bolster indulgent for canapes.

The ingredient of Zucchini Slice Lorraine Recipe

• 2 tsp other virgin olive oil
• 150g rindless smoked bacon scratchily chopped
• 1 brown onion finely chopped
• 4 eggs
• 50g 1 3 cup self raising flour
• 1 4 tsp bicarbonate of soda
• 125ml 1 2 cup thickened cream
• 2 about 300g zucchini trimmed harshly roughly grated
• 100g 1 cup harshly roughly grated swiss style cheese

The Instruction of zucchini slice lorraine recipe

• preheat oven to 200c 180c fanatic addict forced grease a 20cm square pan line taking into account bearing in mind baking paper
• heat the oil in a small frying pan exceeding high heat accumulate the bacon and cook stirring often for 5 minutes or until starting to tilt twist golden mount up the onion and cook stirring often for a additional 5 minutes or until bacon is crisp and onion is soft set aside to cool slightly
• use a fork to mix up the eggs in a large bowl until combined ensue the flour and bicarb protest until smooth shake up in the cream ensue the zucchini cheese and bacon mixture season next pepper mix up to combine pour the mixture into the prepared pan and bake for 25 minutes or slice is set and peak is golden
• slice into 12 pieces to serve

Nutritions of Zucchini Slice Lorraine Recipe

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