Chai Spiced Banana Bread In Imitation Of Spiced Butter

Pair your morning coffee subsequent to this chai-spiced banana bread served loving out of the oven later honey and cinnamon butter.

The ingredient of Chai Spiced Banana Bread In Imitation Of Spiced Butter

• 2 cups 300g self raising flour
• 1 tsp bicarbonate of soda
• 3 tsp ring cinnamon
• 1 2 tsp ring nutmeg
• 1 tsp field cardamom
• 3 tsp sports ground ginger
• 2 3 cup 150g caster sugar
• 2 3 cup 190g greek style yoghurt
• 1 2 cup 125ml rice bran oil
• 2 coles brand australian set free release range eggs
• 1 tsp vanilla extract
• 2 ripe bananas mashed
• 1 banana extra cut in half lengthways
• 1 1 2 tbsp honey
• 1 4 tsp arena cinnamon additional supplementary
• 1 4 tsp field cardamom extra
• 150g butter softened

The Instruction of chai spiced banana bread in imitation of spiced butter

• preheat oven to 180c grease and line an 11cm x 21cm loaf pan taking into consideration baking paper
• add up the flour bicarbonate of soda cinnamon nutmeg cardamom ginger and sugar in a large bowl raise a fuss the yoghurt oil eggs vanilla and mashed banana in a medium bowl accumulate the wet ingredients to the dry ingredients and shake up to combine
• spoon the banana fusion into the prepared pan pinnacle in imitation of the halved banana cut side up bake for 1 hour or until a skewer inserted in the centre comes out clean brush the top with 2 teaspoons of honey cool in the pan for 10 mins in advance turning out onto a wire rack to cool completely
• meanwhile fold the remaining honey additional supplementary cinnamon and new cardamom into the butter
• cut the banana bread into slices and foster in the manner of the spiced butter

Nutritions of Chai Spiced Banana Bread In Imitation Of Spiced Butter

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