Toasted Banana Bread With Chocolate Ricotta
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This lower carbohydrate report relation of banana bread will yet nevertheless delight, especially afterward a dollop of chocolate ricotta.
The ingredient of Toasted Banana Bread With Chocolate Ricotta
- 2 cups 320g wholemeal self raising flour
- 1 tsp bicarbonate of soda
- 1 3 cup 70g brown sugar
- 100g walnuts approximately in the region of chopped
- 2 eggs lightly beaten
- 1 cup 250ml fat edited milk
- 250g lively ricotta
- 3 ripe lady finger bananas mashed
- 2 tbsp finely grated dark chocolate
- pinch sports ground cinnamon to relieve sustain
- honey to benefits
The Instruction of toasted banana bread with chocolate ricotta
- preheat oven to 180u00b0c grease and line a 21cm x 9cm loaf pan tally up flour bicarbonate of soda sugar and walnuts in a bowl
- fusion eggs milk and banana accumulate to the dry ingredients spoon into pan bake for 45 minutes slice into 4 x 2cm slices reserve the rest and toast deadened a grill until golden
- tally up the ricotta chocolate and cinnamon place a dollop all but the toast drizzle later than honey
Nutritions of Toasted Banana Bread With Chocolate Ricotta
calories: 433 785 caloriescalories: 20 grams fat
calories: 6 5 grams saturated fat
calories: 49 grams carbohydrates
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